11.23.2009

Sandhya Aunty’s Chicken/Shrimp Curry

Ingredients:

Chicken 1 whole

For Grinding
Fry the below without oil
Poppy 1 tsp
Sesame 1tsp
Shah Jeera ¼ tsp

Fry with little oil the below separately
Coriander seeds 4 tsp
Fenugreek seeds ¼ tsp
Cumin Seeds ½ tsp
Saunf ¼ tsp
Urad Dal ½ tsp
Cardamom 1
Cloves 10
Cinnamon 1”
Nutmeg ¼ pinch
Black Pepper ½ tsp

Garlic 8 cloves
Onion (small) ½
Red Chili 25 (depending on taste)
Coconut a small piece

Method:

Grind garlic, onion, coconut, red chilies first. Add all the above and grind again to a smooth paste.

• Marinate the chicken with little masala from above and salt for 10 mins.

• In a pan, season with oil, ¼ onion, 1 tomato, 4 G chilly, 1/4 “ ginger chopped.

• Add the marinated meat and cook till completely done.
• Add coconut milk and bring it to boil.
• Add the ground masala and cook till done.

PS: Do not over cook after adding coconut milk.

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