Mamatha's Methi Pulao

Ingredients

1 cup rice
1 Cup Methi (either fresh or frozen)
1 tb sp Oil
1 small onion
1 tsp Ginger and Garlic paste
Cinnamon, Clove, Bay Leaves - 2 each
1 Tomato
Chilli powder - 1/2 tsp
Dhaniya powder - 1 tsp

Method:

Heat oil.
Fry Cinnamon, Clove, Bay Leaves, onions, ginger & garlic paste.
Add tomatos, methi leaves and fry till methi is wilted.
Add Chilli powder, Dhaniya powder and fry.
Add washed rice and water and close the cooker and cook.