Ingredients
Chicken 1 Whole
Dry Red Chillies - 15
Coriander Seeds - 1/4 cup
Shredded coconut - 2 cups
Cashew nuts - 1/4 cup
Sliced Onions - 2
Turmeric powder - 1 tsp
Cinnamon - 1″
Cardamom - 2
Cloves - 5
Curry Leaves - 1 bunch
Tamarind paste - 1 tbsp
Salt to taste
Oil - to fry
Directions
Heat a pan and dry roast the red chillies , then the coriander seeds and finally the grated coconut. Transfer to a spice grinder.
Add a little oil and fry half the onion slices till brown. Grind all these together along with the cashew nuts and the spices to make a smooth paste.
Heat oil and fry the remaining onions. Add the chicken pieces and cook till half done.
Add the ground mixture and fry for a while. Then add the curry leaves and stir for a while.
Add tamarind paste and cook till all the gravy is absorbed and the oil starts seperating. Garnish with some coriander leaves.
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