Bhavana's Chettinad Chicken

Ingredients:

500g chicken
250g tomatoes
100g onions
50g ginger-garlic paste
1 bunch curry leaves
1 bunch cilantro leaves
6 green chilies
Salt to taste
100g oil
1/4 cup fresh grated coconut
6 red chilies
15g black peppers
15g cumin seeds
15g sounf
10g garam masala


Method:

1.Clean the chicken and cut into pieces
2.Fry grated coconut, black pepper, red chilies, cumin seeds, garam masala and sounf in a pan and make a thick paste
3.Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender.
4.Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes.
Sprinkle the cilantro leaves on the pieces and serve hot