Mutton Pepper Fry ( Sig)

Mutton(boneless) - 1/2 kg
(boneles)
Chilly powder - 2 tbsp
Garam masala powder - 1 tsp
Coriander powder - 2 tbsp
Turmeric powder - 1 tsp
Curry leaves - 1 sprig
Green chillies - 6 nos
Ginger(chopped) - 1 tbsp
Shallots(Kunjulli)(chopped) - 1 cup
Pepper(crushed) - 1 tbsp
Ginger-garlic paste - 1 tbsp
Salt - As reqd
Mustard seeds - 1 tsp
Coconut oil - 1/4 cup


1)Clean and cut mutton into medium pieces.

2)Cook the mutton along with chilly powder, coriander powder, turmeric powder, salt, ginger-garlic paste and a few curry leaves in a pressure cooker.

3)Heat oil in a pan or a kadai.

4)Splutter mustard seeds.

5)Add curry leaves, shallots, green chillies and ginger and saute, till it becomes golden brown.

6)Add the cooked mutton and cook, till the oil separates and is well roasted.

7)Add pepper and garam masala and saute for 1 - 2 mins.

8)Garnish with curry leaves.