Mutton Fry in Green Masala (Sig)

Ingredients

1 1/2 to 2 lbs mutton pieces
Salt, to taste
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp

For the spice paste:

Red Onions, chopped – 1
Cilantro – 1 cup
Mint – 1 cup
Black pepper corns – 2 tbsp
Green Chillies – 4
Ginger, grated – 1 tbsp
Garlic – 5 cloves
Fennel Seeds – 2 tsp


Method:

Grind the ingredients for the spice paste to a smooth paste and keep aside.
Add about 2 tbsp of this paste to the mutton, along with the sale turmeric powder and coriander powder.
Add about 5-6 cups of water to this and bring to a boil.
Let it cook for about 15-20 mins till the mutton is cooked and the water has almost evaporated.
Now add the rest of the spice paste, mix well and let it cook on medium-low heat till the raw smell of the spices go away, maybe for 5-10 mins. Check for salt, add more if necessary and serve hot with rice, chapathis etc.