Ingredients:
1 tsp rice
2 tsp gasa gase
1/4 coconut
8 cardamom
jaggery for taste
Method:
Dry fry rice and gasagase.
To this add 1/4 fresh coconut and grind to a smooth paste.
Melt the Jaggery in little water and add the ground stuff and boil.
Add Cardamom powder. Enjoy with Idli or Obbattu.
You can soak Pooris in this and eat too. Yummyyy!!!
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