Ingredients
Chicken 1 kg
Garlic 10-12
Red Chillies 5-6
Vinegar
Onion – 1 big
Powder:
Cardomom 5-6
Jeera 1 ½ tsp
Pepper 8
Clove 1
Cinnamon 1”
Preparation
In a dry grinder or coffee grinder, grind garlic and red chillies with the above powder adding vinegar (little by little) so that when it is ground fully, you should be able to make a ball out of it. Be careful not to put too much vinegar.
Fry onion and add the above paste and fry till oil separates
Add chicken and salt and cook till chicken is well done and all the water is evaporated.
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