Amma's Chilli Chicken

Ingredients
Chicken 1 lb
Onion 1 – chopped fine
Ginger & Garlic Paste - 1 tsp
G. Chillies 10 - slit
Turmeric ¼ tsp
Oil – 2 tbsp
Salt
Lime/Lemon – ½

Preparation
Heat oil in a kadai.

Add G.Chillies and onions and fry till onions are golden brown.

Add Ginger & Garlic paste and fry till the raw smell vanishes.

Add Chicken and Turmeric. Fry for 2 mins and add salt.

Cover and cook till half done. By now, there will be a lot of water. Check for salt and add if needed.

Remove the lid and keep frying till the chicken is done and all the water evaporates.

Turn off the flame and add lime juice as per taste.