Padmaja's Okra (బెందేకాయ)

Ingredients:
Cut Okra 1 frozen bag
Onion 1
Garlic 4-5 flakes
Salt, chilli powder, dhania powder, turmeric.
oil
Fried Cashews/Peanuts

After seasoning with jeera and mustard add cut onions,let the onion fry nicely. Add okra,cook until the stickiness goes away.

Meanwhile take garlic...usually 4-5 for frozen bag, salt, chilli pd, dhania pd and make a coarse paste.

Once the okra is fried, scoot it to the corners, so that oil is collected in the middle of the pan.

To this add the garlic paste. Stir it couple of times, add a pinch of turmeric powder. Once it mixes with the oil, bring out all the okra and stir it nicely so that it coats with the masala evenly, let it cook for couple of min.
Can be garnished with fried Cashews or peanuts.