5.30.2008

Rupa’s Sambar

Ingredients

Boil

· Toor Dal 1 cup
· Vegetables (Okra or spinach or green beans or blackeyed beans or Moong etc)

Grind
· Coconut ½ cup
· Sambar Pd 2 tsp
· Cilantro
· Dhaniya Pd 1 tsp
· Turmeric
· Fried Onion 1 big

Season this paste with mustard and onion

Add 1 big Tomato paste

Add the boiled dal, vegetables, salt and tamarind juice and cook well

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