Shanthi's Mor Kozhambu

Ingredients:

Curd – 2 Cups Beaten without lumps, Add turmeric and Salt.
Any Vegetable cooked in water.

Soak for 30 mins
· 2 tsp Raw Rice
· 2 tsp Toor Dal
· 1 sp Dhaniya
· 5 G. Chillies
· ½ “ Ginger

And Grind with
· 2 tsp Grated Coconut
· Cilantro.

Mix all the above in a vessel.

Take oil in kadai, season with mustard, hing, jeera, methi, red chillies.
Add the above mixture and bring to boil in simmer and switch off.