Titus Uncle's Tomato Chutney

Ingredients

Tomatoes – 4 lbs
Red Chilli Pd – 2 tsp

For Powder:
Mustard – 1.5 tsp
Jeera – 1.5 tsp
Methi – 1tsp
Cor Seeds – 1 tsp

For Seasoning:
Oil – 1 cup
Mustard
Jeera
Garlic – 1 Whole
Red Chilli - 6

Method:

1. Cut the tomatoes into halves and put it in a vessel and cook in medium heat. Do not add water.
2. When skin starts peeling, peel the skin off and cook again till mushy.
3. Meanwhile dry fry the ingredients for the powder and grind it to a powder.
4. Take oil in a pan, add mustard, jeera, whole garlic pods, Red Chiili and fry.
5. Add the chilli pd and the ground pd.
6. Add this to the tomato pulp and again cook till a good consistency till oil seperates.

courtesy: Titus Uncle