Ingredients
Hard ಅವಲಕ್ಕಿ/Poha – 1 Cup
Onion – 1
Tomato – 1
G Chillies – 2
Sambar Pd – ½ tsp
Turmeric
Salt
Oil
Mustard, Urad Dal, Peanuts/Cashews, Curry Leaves
ಅವಲಕ್ಕಿ/Poha Preps: Wash ಅವಲಕ್ಕಿ/Poha in water and drain all the water and keep it aside for an hour. The water used to rinse the Ava is sufficient for it to become soft.
Heat Oil in a Kadai
Add Mustard, Urad Dal, Curry Leaves, Peanuts/Cashews
Add Onion and fry till transparent
Add Tomato, G Chillies, Salt and turmeric, Cover and cook
Add Sambar Pd after the tomatoes are nice and pulpy and fry for 5 mins
Add softened ಅವಲಕ್ಕಿ/Poha and mix well and fry for 2-3 mins more. Adjust the Salt.
Hard ಅವಲಕ್ಕಿ/Poha – 1 Cup
Onion – 1
Tomato – 1
G Chillies – 2
Sambar Pd – ½ tsp
Turmeric
Salt
Oil
Mustard, Urad Dal, Peanuts/Cashews, Curry Leaves
ಅವಲಕ್ಕಿ/Poha Preps: Wash ಅವಲಕ್ಕಿ/Poha in water and drain all the water and keep it aside for an hour. The water used to rinse the Ava is sufficient for it to become soft.
Heat Oil in a Kadai
Add Mustard, Urad Dal, Curry Leaves, Peanuts/Cashews
Add Onion and fry till transparent
Add Tomato, G Chillies, Salt and turmeric, Cover and cook
Add Sambar Pd after the tomatoes are nice and pulpy and fry for 5 mins
Add softened ಅವಲಕ್ಕಿ/Poha and mix well and fry for 2-3 mins more. Adjust the Salt.
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