Praveena's Egg Curry

Ingredients:

Eggs 2- 3
Coconut - ¼ cup
Saunf - 1 tsp
Green chilies - 2-3
Oil - 1 tbsp
Mustard seeds
Curry leaves
Onions - 1
Tomatoes - 2
Chili powder - ½ tsp
Coriander powder - 1 tsp
Turmeric powder
Salt

1. Grind coconut, Saunf and green chilies. Keep it aside.

2. Heat oil, then add mustard seed, curry leaves then add chopped onions once onion turns brown add tomatoes.

3. When tomatoes are done, add chili powder, coriander powder, turmeric powder and salt.
4. Add the ground coconut mixture and add the amount of water you want to this.

5. Let it cook for sometime in the low flame.

6. Then take 2 or 3 eggs and break one at a time in the curry slowly and DONOT stir after that.

Let it cook for some time in low flame till eggs get cooked and oil get separated, that’s it.