Ingredients:
All Purpose Flour – 300 grams
Butter – 300 grams
Sugar – 300 grams
Eggs – 300 grams
Baking Pd. – 1 tsp
Cocoa Pd – 1 tsp
Milk Cream (kene)
Vanilla Essence – 1 tbsp
Salt if the butter is unsalted – 1/2 pinch
1. Pre heat the over at 325 degrees
2. Mix flour, baking Pd and salt and lightly heat it on the stove. Do not brown it.
3. Powder the sugar
4. In a large bowl, mix sugar and butter with electric mixer
5. Sift the flour mixture in the bowl and mix with the mixer
6. Add eggs, milk cream and vanilla essence and beat it till done.
7. Pour this mixture in the baking pan
Mix cocoa Pd in very little milk and spread it in the cake mixture and bake till done at 325-350 degrees.
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