Ingredients:
Bottle Gourd – 1 - Cut into 1” cubes
Onion – 1
G&G Paste – 1 tsp
G. Chilli – 5-6
Oil
Rice Flour – 1 tbsp
Milk – 2 tbsp
Fry mustard, onions in oil till transparent
Add G&G paste, G Chillies and fry for 2 mins
Add Bottle Gourd and Salt to taste and pressure cook for 3 whistles
After the pressure is down, mix rice flour and milk and add it to the Bottle Gourd
Cook till the gravy thickens.
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