5.01.2008

Shanthi's Crab Curry

For 10 Crabs,
Grind 2 big Onions and 2 big Tomatoes.

In a vessel, Fry G&G Paste, Add onion, Tomato paste and fry till oil separates.
Add Salt, Chili Pd, and Turmeric Pd. And fry for few minutes.

Add the crab and close it for 5 mins. When the crab leaves water, keep stirring till the gravy thickens and gets coated on the crab shell.

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