Amma's Whole Moong Kosambari

ಹೆಸರು ಕಾಳು ಕೋಸಂಬರಿ

Ingredients:

Sprouted Moong - 1 cup
Cucumber - 1 small
Grated Coconut - 1/4 cup
Lemon
G.Chillies - 2
Curry Leaves
Cilantro
Mustard, Urad - 1/2 tsp each
Salt
Hing/Asafoetida


1. Wash and soak moong overnight
2. Next day, discard the water and put the moong in an airtight container and let it sprout for a day or two
3. Add cucumber and coconut to the moong
4. In a small pan, take 1 tsp oil, add mustard and urad dal and fry till mustard splutters and urad is light brown
5. Add Hing, curry leaves and G. Chillies and fry
6. Pour it over the moong mixture
7. Add Cilantro, Salt and Lemon juice to taste.