Vegetable Chutney

Ingredients:
Vegetables (Carrots,Cabbage,Zucchini,Beans,Peppers etc)
Onion 1
Tomato 1
Red Chillies – 4
Mint leaves – 1 cup
Ginger – 1/4 “
Tamarind, Salt to taste
Channa Dal – 1 tbsp
Urad Dal – 1 tbsp
Mustard – 1 tbsp

Fry Mustard, Channa Dal and Urad Dal in some oil over a pan
Add Onion fry for a min. Add Red Chiilies
Add Vegetables and fry till half cooked
Add Tomato and fry for a minute
Add mint, tamarind and ginger.
Turn off the stove and let it cool
Grind it with salt.