Marinate salmon with turmeric, salt, sambar powder, lemon juice, and ginger garlic paste. Fry the pieces and keep aside.
In a pan fry whole garam masala, onions, curry leaves, turmeric, chilli
pwd, and dhania pwd.
After it's all fried well, add tamarind juice, and let it cook.
Add coarsely powdered jeera at the end.
Add the fried fish pieces, and let it all cook in slow flame till the flavors all blend.
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