Ingredients:
Toor Dal – 1/2 cup
Onion – 1
Tomato – 2
G. Chilli – 6
ಅವರೇಕಾಳು or mixed ಕಾಳು (beans - 1/4 cup each - Channa, Black Eye Beans, Moong)
Spinach – 1 bunch chopped
Methi leaves – 1 bunch chopped
Garlic – 6 pods
Turmeric
Sambar Pd
Salt
Method:
Pressure cook all the above ingredients till the ಅವರೇಕಾಳು/beans is cooked
Take Oil in a kadai and do oggarane with mustard, jeera, curry leaves, 2-3 dry red chillies and onion.
Add the pressure-cooked ingredients to the oggarane. Add salt and Tamarind if needed.
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