Chicken Kabab
Rinse chicken with salt.
Marinate chicken (1lb) in soy sauce, salt and 1 egg, oil, corn flour very little 3:1 ginger and garlic for 1 hr.
Add Kashmir red chilly pd, 1 pinch of aginomoto, red color, g chilies, 1 bunch mint, 1 bunch cilantro, 1 bunch curry leaves, corn flour and marinate again for another hr and deep fry in very hot oil
Chilly Chicken
Marinate like above with less soy sauce. 3eggs, lot of Ching’s G. Chilly sauce, Slit G chilies, no mint and cilantro.
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