Sandhya's Mutton Biriyani

Ingredients:
Shan Sindhi Mutton Biriyani Mix ½ Packet
Shan Beef Biriyani Mix ½ Packet
3 Big Onions
1 Big Tomato
1 tbsp G&G Paste
6 cups Basmati Rice
2 lbs Mutton – approx double the qty of rice
1 cup Ghee
Pudina, Cilantro
Fried Onions
Saffron
1 cup Yogurt
1 Green Chilli

Method:
Heat oil,
Fry 2 Big Onion rings till crispy golden brown and set it aside.
Fry 1 Big onion again till golden brown. This is a must.
Add G&G Paste and fry
Add Meat, little Salt (Shan mix has salt in it) and then add the tomato, G. Chilli.
Mix both Shan masalas in a bowl and add them and fry for sometime.
Pressure-cook the whole thing till the meat is ¾th cooked
After it’s done, add yogurt and fry for some time.

Half cook the rice. And layer with the above masala.

1st layer - Rice
2nd layer - Mint, Cilantro, Fried Onions, Saffron/Color
3rd layer - Above Gravy
4th layer - Mint, Cilantro, Fried Onions, Saffron/Color
5th layer - Rice