5.01.2008

Shanthi's Pepper Fry

Ingredients:

Onion 1 big
Tomato 1 big
G Chillies 2
Chicken/Mutton/Liver/Kidney/Mushrooms 1 lb
G&G Paste 1 tsp
Pepper Pd - 1 tsp
Turmeric
Cilantro
Salt
Oil

Fry onion in oil till golden brown.
Add G& G paste. Fry very well till brown.
Add Tomato and fry till oil separates from the gravy.
Add slit Green Chilies.
Add Chicken/Mutton/Liver/Kidney/Mushrooms, Turmeric,Pepper,Cilantro,salt and fry.
Keep frying till it has a dry consistency… with very less gravy.

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