Shanthi's Fish Curry

Ingredients

Fish - 1lb
Mango - 1
Tomato – 1 big
Onion – 1 big
G&G Paste - 1 tsp
Methi seeds - ½ tsp
Mustard - ¼ tsp
G. Chilies - 2
Curry leaves
Cilantro
Chili Pd – ½ tsp
Dhaniya Pd – ½ tsp
Turmeric

Fry mustard and methi in oil. Add curry leaves and onion. Fry till onion turns brown.
Add g&g paste and fry till the smell goes. By now both onion and g&g should look almost like brown paste…
Add tomato, green chilies and fry till the tomatoes are mushy.
Add Chili Pd and Dhaniya Pd and fry till oil separates
Add tamarind water and salt and bring it to boil.
Simmer it till a good consistency.
Add fish and mango and simmer till the fish and mango are cooked and the curry has a good consistency.
Add Cilantro.