Chicken/Mutton Pulao

Ingredients:

5 Cups Rice
6 medium onions sliced lengthwise
6 medium tomatoes
4 tsp Ginger and Garlic Paste
10 Green Chilies
½ bunch Mint
1 bunch Cilantro
1-cup curd
¼ cup limejuice
Oil just enough to cover onion.
Salt as required
2 lbs Chicken/Mutton

Whole Spices
Cinammon – 5 pieces
Clove – 5
Cardamom – 5
Star Anise - 5
Saunf - 1 tsp
Bay Leaves - 2-3

Grind: Cilantro, Mint and G.Chillies

Take oil in a vessel
Fry the above Whole Spices
Add Onions and fry till brown
Add Ginger and Garlic Paste and fry till the smell disappears
Add the Ground Cilantro, Mint and G.Chillies
Add the meat, turmeric, salt and fry for 2-3 mins
Add Tomatoes and cook till the meat 3/4th cooked (Pressure cook if mutton)
Add curd and cook for few more mins.
Wash rice and mix well with masala.
Add 8 cups of water and salt if needed and cook in rice cooker.