Ginger, Garlic, Cilantro – Grind with very, very less water.
Heat oil in a pressure cooker; add 3-4 cloves and cinnamon.
Fry G. Chilies for a while. Do not add more chillies because we’ll be adding pepper pd.
Add onion and fry till golden brown.
Add the ground paste. Fry well till the smell goes.
Add mutton, salt and turmeric. Fry for a minute and close the cooker’s lid and pressure cook for 3-4 whistles.
Once the pressure is down, open the lid and add some pepper powder and fry till the mutton is almost done and the gravy is thick/almost dry.
P.S: Do not add water anytime. When you pressure cook, mutton leaves water.
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