Ingredients:
Onion – 1
G&G Paste –1
Cinammon, Clove and Cardomom – 2 each
Cauliflower
Potato
Peas
Carrots
Peppers
Lima Beans etc.,
Salt, Oil,
Kasoori Methi – 2 pinches,
Jeera – 1 tsp,
Aamchur – ½ tsp
Chilli Pd
Dhaniya Pd - 1 tsp
Turmeric
Take oil in a pan. Fry Jeera, Cinammon, Clove and Cardomom.
Add onion and fry till transparent.
Add g&g paste and fry till the smell goes
Add hard vegetables first like carrots and potatoes and fry till half cooked.
Add all other vegetables, salt and turmeric and cover and cook till almost done.
Add Chilli Pd, Dhaniya Pd, Aamchur and cook for 5-10 mins.
Finally garnish with Kassori Methi, turn off the stove and mix well.
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