6.24.2010

Chetan's Koli Saaru

On a tava fry the below:
mustard seeds
curry leaves
patte
lavanga
onions.

Grind this fried stuff with corriander leaves, ginger, garlic, tomato and coconut milk.

Fry some more onions, and then add chicken, chilli pwd, and dhania pwd, and cook for a little bit.

Add the ground masala, water, and pressure cook it.

No comments: