Lavanya's Beans Poriyal

Ingredients:

Green beans
onion
coconut
green chillies
jeera
garlic
mustard seeds
urad dal
curry leaves

Method:

Microwave the beans with very little water. (Do not overcook. Its nice if they are crispy).

Grind coconut, green chillies, jeera and garlic - dry grind without water.

In a tava heat little oil and mustard seeds. After they splutter add urad dal and curry leaves.

Add finely chopped onion and salt and fry for few minutes.

Now add the ground coconut mixture and saute for a minute.

Now add the beans and toss until its well coated with the seasoning.

Remove from heat and serve.