Fouzia's RasMalai

1 Cup Nido Pd
1 tb sp Maida
1 tsp Baking Pd
1 Egg
Milk – sufficient for soaking 16 Rasmalais.
Pistachio few coarsely powdered
Sugar according to taste

Boil Milk and sugar in a wide mouthed pan. This helps rasmalai to soak evenly not sticking to one another

Beat the egg and combine it with Nido Pd, maida, baking pd. Make 16 small equal sized patties.

When the milk boils, add these patties and cook on low for 4 mins. And cook on high for 1 min and turn off the stove.

Let it cool and then sprinkle the pistachio pd and refrigerate it over night.