Boil 1liter of milk and reduce to half.
Keep on stirring to avoid burning.
Add 1kg carrots (grated), let it cook well.
Add sugar (1/2cup plus more....according to taste) and mix well.
Meanwhile, chop nuts and crush 8 green cardamom seeds to powder.
Add them to the halwa.
Now add khoya (approx 100gm). Cook till you get the required consistency.
Add 1tbsp ghee and turn off the stove.
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