Sushma's Bell Pepper Chutney

Ingredients

Bell pepper(green) – 1
Tomato -1 medium
Green chilles
Oil – 3 spoons
Jeera – ½ spoon
Tamarind
Salt
Garlic paste – a pinch

For tadka : urad dal , chana dal , mustard seeds , curry leaves

Process:

De-seed the bell pepper.

Chop bell pepper and tomato into cubes of medium size.

Take a spoon of oil and sauté them until soft . Make sure the contents appear dry by the end.

Let it cool.

Grind the vegetables with salt , jeera and garlic .

According to taste you can also add little bit of tamarind and few green chilles, if needed.

Season with tadka.