Johanna's Hummus

Ingredients

1 can (16oz) chick peas drained and rinsed

1/3 cup fresh lemon juice (I use a bit less, too sour)

3 T tahini (sesame butter found at Heinen’s or Aladin’s

2 cloves garlic, finely minced

Salt to taste

Extra Virgin Olive Oil to taste

Method

Put all in Food Processor and blend. If too thick, add a tablespoon or 2 of water until proper consistency (soft and creamy).

Remove to shallow dish. Drizzle with Olive Oil and sprinkle with sweet or hot paprika and parsley. I like serving room temp after hummus has set and blended awhile.

You can also blend in green onions or dill or whatever seasoning floats your boat