Lavanya's Channa Masala

Ingredients

Channa - 2 cups (cooked)
Grind 1/2 cup of cooked channa
Chopped Onions - 1 cup
Tomatoes - 2
Garlic - 3 cloves grated
Ginger - 1"x1" grated
Coriander powder - 2 tbsp
Amchur powder - 2 tsp
Garam masala - 1/2 tsp
Salt to taste
cilantro

Method

Saute onions and add garam masala, ginger, garlic Add tomatoes, coriander powder and amchur powder.

Saute till everything integrates and oil separates.

Add water (about 2 cups), channa paste, salt and channa Let it simmer covered for about 20 minutes.

Garnish with cilantro.

You can add black pepper or chilli powder if you want to make it hot - yeah, like you can escape it:-)