Ingredients:
4-5 stems pudina/mint
1/2 inch ginger
4-5 thai chilli
1/2 fistful - curry leaves
3-4 sprigs cilantro
1 cup grated coconut
1/2 cup hurigadale/pottu kadala/Dalia
1/4 lemon size tamarind
Fry ginger, pudina, chilli, curry leaves in 2 tsp of oil.
Grind the fried ingredients with rest of the ingredients and water.
Season with urad dal, 1 red chilli, curry leaves.
4-5 stems pudina/mint
1/2 inch ginger
4-5 thai chilli
1/2 fistful - curry leaves
3-4 sprigs cilantro
1 cup grated coconut
1/2 cup hurigadale/pottu kadala/Dalia
1/4 lemon size tamarind
Fry ginger, pudina, chilli, curry leaves in 2 tsp of oil.
Grind the fried ingredients with rest of the ingredients and water.
Season with urad dal, 1 red chilli, curry leaves.
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