For each mullangi, take a handful of channa dal and soak.
Grate mullangi and squeeze to remove all the water.
Grind Chana dal coarsely with sombu.
Steam the ground Chana dal and make it uthiri uthiri and keep.
In a kadai, heat oil and season with mustard, urad and sombu.
Add chopped onions, green chilies, ginger garlic paste and fry.
Add the grated mullangi and fry.
Once mullangi is fried, add the steamed dal and fry nicely till done.
Grate mullangi and squeeze to remove all the water.
Grind Chana dal coarsely with sombu.
Steam the ground Chana dal and make it uthiri uthiri and keep.
In a kadai, heat oil and season with mustard, urad and sombu.
Add chopped onions, green chilies, ginger garlic paste and fry.
Add the grated mullangi and fry.
Once mullangi is fried, add the steamed dal and fry nicely till done.
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