Ingredients:
1 can mixed fruit cocktail, drained (or approx 2 cups of chopped mixed fruit of your choice)
1 pack green jello, prepare and allow to set
1 pack red jello, prepare and allow to set
1 cup liquid heavy cream
500ml whole milk
1/2 cup sugar (or to taste)
2 heaped tbsp. cornflour or custard powder
1/4 cup crushed pistachios
1/4 cup almonds, chopped or roughly crushed
2 tbsp pep or rose sherbat
few drops red food colouring
handful of coloured or plain vermicelli, boiled and drained
Make the custard (with milk, custard powder,sugar) and Jello a day in advance...
To the heavy cream add condensed milk if you like it more sweet and mix it in custard...
Add rose syrup, add the mixed fruit , crushed pineapple, nuts, colored vermicelli,tutti Fruti and in the end cut the jello into small cubes and add it to the mixture
1 can mixed fruit cocktail, drained (or approx 2 cups of chopped mixed fruit of your choice)
1 pack green jello, prepare and allow to set
1 pack red jello, prepare and allow to set
1 cup liquid heavy cream
500ml whole milk
1/2 cup sugar (or to taste)
2 heaped tbsp. cornflour or custard powder
1/4 cup crushed pistachios
1/4 cup almonds, chopped or roughly crushed
2 tbsp pep or rose sherbat
few drops red food colouring
handful of coloured or plain vermicelli, boiled and drained
Make the custard (with milk, custard powder,sugar) and Jello a day in advance...
To the heavy cream add condensed milk if you like it more sweet and mix it in custard...
Add rose syrup, add the mixed fruit , crushed pineapple, nuts, colored vermicelli,tutti Fruti and in the end cut the jello into small cubes and add it to the mixture
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