Add ajwain and hing in hot mustard oil.
Then add chopped bhindi, saute on high flame for 5 mins stirring continuously.
Add chopped onion, finely chopped ginger and sauté. The stickiness should be gone.
Then add dhania powder, jeera power, haldi, paprika, aamchur powder, saunf powder and salt.
Sauté on low flame till cooked through. I cook it uncovered so it’s not soggy and sticky.
Then add chopped bhindi, saute on high flame for 5 mins stirring continuously.
Add chopped onion, finely chopped ginger and sauté. The stickiness should be gone.
Then add dhania powder, jeera power, haldi, paprika, aamchur powder, saunf powder and salt.
Sauté on low flame till cooked through. I cook it uncovered so it’s not soggy and sticky.
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