Ingredients for marinating chicken:
Chicken - 1 Whole
Ginger and Garlic Paste - 1.5 tsp
Salt - 1 tsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Red Chilli Pd - 1 tsp
Green Chillies - slit - 5
Soy Sauce - 1.5 tbsp.
Vinegar - 2tbsp
Hot Sauce - 1 tbsp.
Pinch of red color
Marinate chicken and set it in fridge for at least 2 hours.
Heat a pan with oil. Add curry leaves and 3-4 whole red chillies.
Add the marinated chicken and cook till half done.
Add 8 oz of tomato sauce and cook further till done.
Chicken - 1 Whole
Ginger and Garlic Paste - 1.5 tsp
Salt - 1 tsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Red Chilli Pd - 1 tsp
Green Chillies - slit - 5
Soy Sauce - 1.5 tbsp.
Vinegar - 2tbsp
Hot Sauce - 1 tbsp.
Pinch of red color
Marinate chicken and set it in fridge for at least 2 hours.
Heat a pan with oil. Add curry leaves and 3-4 whole red chillies.
Add the marinated chicken and cook till half done.
Add 8 oz of tomato sauce and cook further till done.
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