Heat oil in a pan, add few Cardamom, Clove and Cinnamon
Add Onion and Ginger and garlic paste and fry
Add Green Chillies, mint and Cilantro and fry
To the above mixture add Keema, Chilli pd, turmeric, coriander pd, tomato paste - 3-4 tbsp and fry till the keema gets cooked.
Meanwhile boil pasta aldente and add it to the keema with little bit of pasta water.
Cover and cook in low heat for 20 minutes.
Add Onion and Ginger and garlic paste and fry
Add Green Chillies, mint and Cilantro and fry
To the above mixture add Keema, Chilli pd, turmeric, coriander pd, tomato paste - 3-4 tbsp and fry till the keema gets cooked.
Meanwhile boil pasta aldente and add it to the keema with little bit of pasta water.
Cover and cook in low heat for 20 minutes.
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