Finely chop little of the following vegetables and cook them till they are 80% done - Beans, carrots, kohlrabi , potato and peas
Masala
Fresh Coconut - 3/4 cup
Cashew - 6-7 broken
Green and red chilli - 2 each or according to your spice levels
Ginger - 1/2 inch
Coriander seeds - 1/2 tsp
Black pepper - 1/2 tsp
Poppyseed - 3/4 tap
Cinnamon - 1/2 inch
Clove - 2 to 3
Turmeric - 2 to 3 pinches
Grind all of the above with water into a smooth paste.
Method
Take little oil in a kadai. Give tasks of mustard seeds, Hing, red chillies, Curry leaves and turmeric
Add one medium sized finely chopped onion and fry till it gets translucent
Now add the ground masala and fry till our separates
Add cooked veggies, adjust salt according to taste. Also add water to get the desired consistency
Give 2-3 boils. Turn off and garnish with cilantro
Masala
Fresh Coconut - 3/4 cup
Cashew - 6-7 broken
Green and red chilli - 2 each or according to your spice levels
Ginger - 1/2 inch
Coriander seeds - 1/2 tsp
Black pepper - 1/2 tsp
Poppyseed - 3/4 tap
Cinnamon - 1/2 inch
Clove - 2 to 3
Turmeric - 2 to 3 pinches
Grind all of the above with water into a smooth paste.
Method
Take little oil in a kadai. Give tasks of mustard seeds, Hing, red chillies, Curry leaves and turmeric
Add one medium sized finely chopped onion and fry till it gets translucent
Now add the ground masala and fry till our separates
Add cooked veggies, adjust salt according to taste. Also add water to get the desired consistency
Give 2-3 boils. Turn off and garnish with cilantro
No comments:
Post a Comment