One bottle gourd scrape it and clean it from inside.
Cut it in to small pieces and put it in the normal water and keep it aside.
Fry 1/2 spoon coriander seeds, 1/2 pepper and 1/2 cumin. Fry it with very little oil and crush it in ammi kal nicely and make it powder - keep it aside.
In pan put little bit oil, mustard seed, curry leaves, hing, fry it well.
Add 2 green chillies+1big tomato + chopped bottle gourd fry it well till it is cooked
once it is cooked add turmeric, salt and masala powder that is prepared earlier.
Mix it well for a while and add coriander leaves and put it off. Tastes yummy with chapati. Try it
No comments:
Post a Comment