Minni's palak

Palak palya.

Boil channa dal and toor dal together.

Once it is boiled in the water add chopped palak and little salt.

After 2 min remove it from stove and drain the water and keep the water aside.

Fry lots of onion and cut garlic together, hing, mustard, turmeric, curry leaves fry it

And add green chillies stir it for sometime and add palak and dal.

While u are bringing it down from stove add coriander leaves and fress grated coconut