Thotta Koora - 1 bunch
Green Chillies - 10
Onion - 1 small
Tamarind - a lemon size
Cilantro
Tomato - 2
chilli pd - 1 tsp
turmeric
salt
Cook all the above well with a cup water. With mathu, nicely mash the whole thing. Season as below:
Heat oil in a kadai. Add Mustard, jeera, curry leaves, Urad dal and Channa Dal (a bit more than usual)
Add Whole garlic - 1-2
Add 2-3 red chillies
Add hing
Add finely chopped shallots. Fry well.
Add the above mashed thotta koora.
Green Chillies - 10
Onion - 1 small
Tamarind - a lemon size
Cilantro
Tomato - 2
chilli pd - 1 tsp
turmeric
salt
Cook all the above well with a cup water. With mathu, nicely mash the whole thing. Season as below:
Heat oil in a kadai. Add Mustard, jeera, curry leaves, Urad dal and Channa Dal (a bit more than usual)
Add Whole garlic - 1-2
Add 2-3 red chillies
Add hing
Add finely chopped shallots. Fry well.
Add the above mashed thotta koora.
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