Sarada's pudina chutney and Palya pudi

Pudina chutney:

Heat oil

Urad dal 1 tsp

Methi 4-5 grains

Mustard 1/4 tsp

Hing - more

Red chili

Green chili

Mint 1 bunch

Fry all and put it in nixie and grind.

In the pan, roast 2-3 tomatoes and coarse grind and add it to above. Add salt, tamarind to adjust the taste.

Same recipe for coconut chutney, ginger chutney(add Channa dal, dhaniya and jaggery too), tomato chutney (add garlic)

Palya pudi:

Roast

one cup of Chana dal,

one cup of Urad da,

1/2 cup coriander seeds,

1 spoon cumin seeds,

10-15 red chilies,

hing

Dry grind.