Ingredients:
chops lamb - 1 rack
For Masala:
5 green chillis
1 inch think ginger
12 garlic cloves
1 tbsp pepper
3 tbsp coriander
Sombu little , cinnamon, 1 clove
1 small Onion
Procedure:
Fry all the masala ingredients in some oil.
Grind all the fried ingredients.
In a pressure cooker, add oil, 2" Cinnamon, 4 cloves and 2 bay leaves.
Add 1 medium onion and 2 medium tomatoes and fry in oil
Add curry leaves
Add the mutton then add the above paste.
Add Tumeric salt and then add water and cook.
Optional: Remove from pressure and add coconut and cashew paste.
Sauté till required consistency.
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