Ingredients:
Chicken 2 lb
Big Onion 1 sliced or 2 small
Ginger - 1 inch
Garlic - 8 pods
Curry Leaves
Smash ginger and garlic. Do not grind or chop.
Dry Roast in 1 drop oil and grind the below:
Pepper - 1 tbsp
Red Chilli - 2
Jeera - 1.5 tbsp
Coriander Seeds - 1tbsp
Curry leaves - 2 strands
Method:
Heat 3 tbsp. of oil in a kadai.
Add ginger and garlic. Add some curry leaves.
Add onion and fry. Do not over fry.
Add chicken and fry for 2 minutes.
Add turmeric and salt and fry more.
Close the lid and let the chicken cook till 3/4th done.
Add the ground masala pd. and some more curry leaves.
Keep frying and adding more curry leaves till all the onion disappears and becomes a gravy.
Add more curry leaves.
https://www.youtube.com/watch?v=k0UU_oJvaPU
Chicken 2 lb
Big Onion 1 sliced or 2 small
Ginger - 1 inch
Garlic - 8 pods
Curry Leaves
Smash ginger and garlic. Do not grind or chop.
Dry Roast in 1 drop oil and grind the below:
Pepper - 1 tbsp
Red Chilli - 2
Jeera - 1.5 tbsp
Coriander Seeds - 1tbsp
Curry leaves - 2 strands
Method:
Heat 3 tbsp. of oil in a kadai.
Add ginger and garlic. Add some curry leaves.
Add onion and fry. Do not over fry.
Add chicken and fry for 2 minutes.
Add turmeric and salt and fry more.
Close the lid and let the chicken cook till 3/4th done.
Add the ground masala pd. and some more curry leaves.
Keep frying and adding more curry leaves till all the onion disappears and becomes a gravy.
Add more curry leaves.
https://www.youtube.com/watch?v=k0UU_oJvaPU
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