Hema's Ennegayi

Ingredients:


10 small badanekai/eggplants/Brinjal
2 medium onions ,
1/2 cup peanuts,
salt ,
chilli poweder,
3 gralic,
ginger 1 inch.
2 dry red chilies,
3 tsp dry coconut powder.
Lemon size tamrind soak in water.



Method :
Heat the oil, add 1 tsp mustard , jeera.. Add onions ,garlic,ginger ,curry leaves ,peanuts, coconut ,dry red chilies,turmeric,red chilli powder nd roast nicely. Grind d same wth tamrind nd add 1/2 tsp garam masala.

 slit the badanekai/eggplants/Brinjal.. Put 3 to 4 tsp oil and cook with lid closed on medium heat for 10 min.. Add the same to the paste above..
Garnish wth coriander...